Beating childhood cancers through early detection and treatment

On one of Naomi Otua’s regular trips to visit her grandson James in the town of Assin Fosu in Ghana’s Central Region, she noticed something was seriously wrong. The 10-year-old’s eyes were jaundiced and he had lost a significant amount of weight. Worried, Otua decided to take James to the Suhum Government Hospital.

Queen mothers to take the lead in championing exclusive breastfeeding and maternal a...

When women traditional leaders from different parts of the country, adorned in beautiful regalia gather, the most likely reason is to grace a very important occasion, but this time that was not the case. Queen mothers from all over Ghana   met under the canopy of the Family Health Division of the Ghana Health Service to share ideas on how to promote exclusive breastfeeding and good Maternal and Child nutrition in their traditional areas and beyond through the Nutrition Advocacy and Community Mobilization Initiative.

Norwegian Ambassador to Ghana calls on WHO Country Representative

The Norwegian Ambassador to Ghana, H E Gunner Andreas Holm has reiterated his government’s commitment to ensuring that other essential health services continue as the COVID-19 pandemic lingers on. He said this when he paid a courtesy call on WHO Country Representative, Dr Francis Kasolo at his office as part of his end of duty tour of Ghana. 

Ghana’s First Lady Advocates for Good Nutrition

The First Lady of the Republic of Ghana, Mrs Rebecca Akufo-Addo has lauded an initiative to mobilize community support in promoting good nutrition and called on all to help intensify efforts to promote six months of exclusive breastfeeding. 
She made this call at the opening session of the Nutrition Advocacy and Community Mobilization Initiative, a forum to engage esteemed traditional and religious leaders to promote nutrition interventions for women and children in Ghana.

World Bank support strengthens clinical management of COVID-19 in Ghana

Ghana embarked on intense actions to contain the coronavirus outbreak since the first two cases were confirmed on 12 March 2020. Public health measures such as mandatory wearing of facemasks in public places, social distancing, and hand hygiene were instituted to curtail the spread of the virus. For optimal care of those infected with coronavirus, various guidelines were adapted and isolation/treatment facilities were quickly identified and equipped to receive and manage suspected and confirmed cases.

Ghana launches 2021 World Food Safety Day

On 7 June 2021, Ghana joined the rest of the world in commemorating 2021 World Food Safety Day which aims to draw attention to food borne risks and encourage the practice of food safety standards to help prevent, detect and manage food borne diseases. The day was celebrated in Accra under the theme: ‘Safe Food Now for a Healthy Tomorrow’.