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WHO (WCO/ Eritrea, AFRO and HQ) in collaboration with Neglected Tropical Disease NTD prevention & control Unit the Ministry of Health conducted three days virtual training programme for health care providers on diagnosis and case management of visceral leishmaniasis (VL) in WHO/ Eritrea Conference room from 15-17 June 2021. 

On 7 June 2021, Ghana joined the rest of the world in commemorating 2021 World Food Safety Day which aims to draw attention to food borne risks and encourage the practice of food safety standards to help prevent, detect and manage food borne diseases. The day was celebrated in Accra under the theme: ‘Safe Food Now for a Healthy Tomorrow’. 

24 June 2021, Dodoma: Tanzania launched its fifth national health sector strategic plan in Dodoma and pledged to to reach all households with essential health and social welfare services, meeting as much as possible expectations of the populations.

Ghanaians have been called to develop the culture of voluntary blood donation to guarantee timely access to safe blood and blood products and help save lives. The Minister for Health, Mr Kwaku Agyeman-Manu made this call at an event to mark World Blood Donor Day in Accra under the theme: ‘Give blood and keep the world beating’.

Abuja, 22nd June, 2021 - The World Health Organization Country Representative (WR) Dr Walter Kazadi Mulombo has commended His Excellency, Governor Ezenwo Nyesom Wike on signing the Contributory Health Protection Programme Bill into law.

A statement issued by Special Assistant to the Governor on Media Kelvin Ebiri, indicated that, the Governor, who signed the bill into law at the Government House, Port Harcourt, on 21 June 2021, said with the law, residents and people of the state who want health insurance could now participate in the scheme.

Although Cholera is a preventable disease, it remains a significant public health problem globally. Each year, there are 1.3 to 4.0 million cases of cholera, and 21 000 to 143 000 deaths worldwide. Zambia has experienced cholera outbreaks since 1977 and the country’s last major outbreak lasted from October 2017 to June 2018 with a total of 5,935 reported cases and 114 deaths. The risk factors mainly include inadequate access to clean and safe water, poor sanitation facilities, poor solid waste management and consumption of contaminated food.