Kenya leads global World NO-Tobacco Event

The world is confronted with a global food crisis fueled by conflict, climate change and the pandemic of coronavirus disease. A record 349 million people globally are facing acute food insecurity Meanwhile, tobacco is grown in over 124 countries, taking up 3.2 million hectares of fertile land that could be used to grow food, address food insecurity and nutrition challenges and help feed families.

Helping to break mental health care barriers in Kenya

In a previous stint as a chemistry teacher Dr Gladys Mwiti could not help but notice flagging performance among her students. She would later discover that the underachievement was largely due to unresolved trauma from poverty, domestic violence and abuse.

Reginald Omulo, Bean Farmer

Reginald Omulo, a farmer in Migori County, Kenya, noticed that the tobacco farming his community practiced was affecting families’ health and well-being.

Christine Kisianan, Student

12-year-old Christine Kisianan lives in a remote village in Kajiado County, one of the regions in Kenya most affected by the greater Horn of Africa drought, which is in its fourth year.

Quitting tobacco farming to improve health

Dr Francis Manyinza, a senior clinician at the Migori County Referral Hospital in southwestern Kenya, wasn’t surprised when lifelong tobacco farmer Petalis Ouma sought medical care for his chronic cough and ever-worsening chest pains.