As is the case for many Small Island Developing States, Mauritius imports the large majority of the food its population consumes, whilst also relying economically on exporting certain local foodstuffs. Ensuring the safety of its food imports and marketability of its exports is thus of vital importance to the country. The Ministry of Agro-Industry and Food Security and WHO Mauritius recently convened a workshop for the harmonization the country’s food legislation with Codex standards, an endeavour that carries significant benefits, both in terms of public health and trade opportunities.