Multimedia

World Blood Donor Day 2014

The focus for this year's campaign is "Safe blood for saving mothers". The campaign will increase awareness about why timely access to safe blood and blood prod…

Five Keys to Safer Food

WHO built the Five Keys to Safer Food Programme to assist Member States in promoting safe food handling behaviors and educate all food handlers, including consumers, with tools easy to adopt and adapt. The Five Keys to Safer Food explain the basic principles that each individual should know all over the world to prevent foodborne diseases. Over 100 countries have reported using the Five Keys to Safer Food. As a result, billions of food handlers, including consumers, are empowered to prevent foodborne diseases, make safe and informed choices and have a voice to push for a safer food supply. 

Gambia: The Africa we want to see

Dr Isatou Touray, Minister of Health and Social Welfare of Gambia on how working together on environment and health will lead to the Africa we want to see.