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10 July 2025
Health leaders commit to accelerate action against severe chronic diseases in Africa
10 July 2025
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Supporting flood-affected populations in Democratic Republic of Congo to recover
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National training drive boosts cervical cancer prevention efforts in Botswana
20 July 2025
Zimbabwe undertakes second Joint External Evaluation to strengthen National Health Security
10 July 2025
Health leaders commit to accelerate action against severe chronic diseases in Africa
10 July 2025
Ghana Sets Stage for National Mid-Level Management (MLM) and Immunization in Practice (IIP) Training
09 July 2025
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Togo : renforcement de la lutte contre les épidémies grâce au Fonds pandémique
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Zimbabwe undertakes second Joint External Evaluation to strengthen National Health Security
10 July 2025
Health leaders commit to accelerate action against severe chronic diseases in Africa
10 July 2025
Ghana Sets Stage for National Mid-Level Management (MLM) and Immunization in Practice (IIP) Training
09 July 2025
Supporting flood-affected populations in Democratic Republic of Congo to recover
08 July 2025
WHO and partners boost Liberia’s fight against NTDs with vehicle donation
08 July 2025
Comunicado de Imprensa
Newsroom
Newsroom
All news
Feature Stories
News Releases
Programmes and Clusters News
Photo Stories
Statements and commentaries
Notes for Media
Headlines
National training drive boosts cervical cancer prevention efforts in Botswana
20 July 2025
Zimbabwe undertakes second Joint External Evaluation to strengthen National Health Security
10 July 2025
Health leaders commit to accelerate action against severe chronic diseases in Africa
10 July 2025
Ghana Sets Stage for National Mid-Level Management (MLM) and Immunization in Practice (IIP) Training
09 July 2025
Spotlight
Togo : renforcement de la lutte contre les épidémies grâce au Fonds pandémique
Data and evidence
About us
About WHO in the African region »
About Us
Contact us
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Innovation
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WHO Africa
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Food Safety Newsletter, Volume 2, Issue 2 - July 2015
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Safer food for all businesses: the burden of foodborne diseases
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