National Food Safety Systems in Africa - A situation analysis [186.16 kB]
Five keys to safer food [120 kB]
Report on WHO-Global SALM-SURV Training Workshop - Nairobi, Kenya 29 October - 3 November 2007 [119.79 kB]
Impacts of Aflatoxins on Health & Nutrition - Report of an Expert Group Meeting Brazzaville, May 05 [219.66 kB]
AFRO Food Safety Newsletter Issue No 2 July 2006 [578.68 kB]
AFRO Food Safety Newsletter Issue No 1 December 2004 [445.11 kB]
Food Safety and Nutrition Food Law Guidelines [917.04 kB]
Fact Sheets
Food Safety and High Risk Groups Fact Sheet 1 [284.14 kB]
Hand Washing and Food Safety Fact Sheet 2 [538.07 kB]
The informal food trade Fact Sheet 3 [607.21 kB]
Food Safety in Emergencies Fact Sheet 4 [221.71 kB]
Mycotoxins Fact Sheet 5 [151.19 kB]
Genetically Modified Foods (GMF) Fact Sheet 6 [149.33 kB]
Cholera and food safety Fact Sheet 7 [708.27 kB]
Developing National Food Safety Policies and Legislation - Fact Sheet 8 [949.25 kB]
Nutrition-Friendly Schools Initiative Module 5 [259.44 kB]
Accreditation Process
Nutrition-Friendly Schools Initiative Module 4 [310.41 kB]
Implementation at country level
Nutrition-Friendly Schools Initiative Module 3 [324.6 kB]
NFSI action plan and tools
Nutrition-Friendly Schools Initiative Module 2 [321.94 kB]
Self-Appraisal Tool
Nutrition-Friendly Schools Initiative Module 1 [253.98 kB]
Introduction
* Ficha de Informações 1 - Segurança dos Alimentos e Grupos de Alto Risco
* Ficha de Informações 2 - Lavar as Mãos e Segurança Alimentar
* Ficha de Informações 3 - Comércio Alimentar
* Ficha de Informações 4 - Segurança Alimentar em Emergências
* Ficha de Informações 5 - Micotoxinas
* Ficha de Informações 6 - Alimentos Geneticamente Modificados (GMF)
* Ficha de Informações 7 - Cólera e Segurança Alimentar
* Ficha de Informações 8 - Desenvolver Políticas Nacionais de Segurança Alimentar e Legislação