The mission of the Food Safety and Nutrition Programme is to support Member States to develop, implement, monitor and evaluate policies, strategies and programmes to address all food safety and nutrition problems, towards attaining the highest possible level of food safety and optimal nutrition.
Overview
Objectives/functions
Policies and strategies
FAN featured publications
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| Five keys to safer food | Food Safety and Health A Strategy for the WHO African Region |
Impacts of Aflatoxins on Health and Nutrition - Report of an Expert Group Meeting |
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