Publications - Sécurité Alimentaire et Nutrition

National Food Safety Systems in Africa - A situation analysis [186.16 kB]

Five keys to safer food [120 kB]

Report on WHO-Global SALM-SURV Training Workshop - Nairobi, Kenya 29 October - 3 November 2007 [119.79 kB]

Impacts of Aflatoxins on Health & Nutrition - Report of an Expert Group Meeting Brazzaville, May 05 [219.66 kB]

AFRO Food Safety Newsletter Issue No 2 July 2006 [578.68 kB]

AFRO Food Safety Newsletter Issue No 1 December 2004 [445.11 kB]

Food Safety and Nutrition Food Law Guidelines [917.04 kB]

Fact Sheets

Food Safety and High Risk Groups Fact Sheet 1 [284.14 kB]

Hand Washing and Food Safety Fact Sheet 2 [538.07 kB]

The informal food trade Fact Sheet 3 [607.21 kB]

Food Safety in Emergencies Fact Sheet 4 [221.71 kB]

Mycotoxins Fact Sheet 5 [151.19 kB]

Genetically Modified Foods (GMF) Fact Sheet 6 [149.33 kB]

Cholera and food safety Fact Sheet 7 [708.27 kB]

Developing National Food Safety Policies and Legislation - Fact Sheet 8 [949.25 kB]

Nutrition

 Nutrition-Friendly Schools Initiative Module 5 [259.44 kB]
Accreditation Process






 

 Nutrition-Friendly Schools Initiative Module 4 [310.41 kB]
Implementation at country level

 Nutrition-Friendly Schools Initiative Module 3 [324.6 kB]
NFSI action plan and tools

 Nutrition-Friendly Schools Initiative Module 2 [321.94 kB]
Self-Appraisal Tool

 Nutrition-Friendly Schools Initiative Module 1 [253.98 kB]
Introduction