Food Safety & Nutrition (FAN)
Components
The work of the HIV/AIDS Programme in the WHO African Region is organized around the following programme components:
- Care and Treatment
- Laboratory Support
- Partnership Development and Resource Mobilization
- Prevention
- Procurement and Supply Chain Management
- Programme Management
- Strategic Information
- Strategic Planning
FAN Fact Sheets
* Fact Sheet 1 - Food Safety and High Risk Groups 
* Fact Sheet 2 - Hand Washing and Food Safety 
* Fact Sheet 3 - The informal food trade 
* Fact Sheet 4 - Food Safety in Emergencies
* Fact Sheet 5 - Mycotoxins
* Fact Sheet 6 - Genetically Modified Foods (GMF)
* Fact Sheet 7 - Cholera and food safety
* Fact Sheet 8 - Developing National Food Safety Policies and Legislation