Food Safety & Nutrition (FAN)
Regional targets
While there are no regional targets for food safety the MDG target for nutrition is as follows:
- Halve between 1990 and 2015, the proportion of people who suffer from hunger
Indicators
- Prevalence of underweight children under 5 years old will be reduced with improved nutrition
- Proportion of population below minimum level of dietary energy consumption.
FAN Fact Sheets
* Fact Sheet 1 - Food Safety and High Risk Groups 
* Fact Sheet 2 - Hand Washing and Food Safety 
* Fact Sheet 3 - The informal food trade 
* Fact Sheet 4 - Food Safety in Emergencies
* Fact Sheet 5 - Mycotoxins
* Fact Sheet 6 - Genetically Modified Foods (GMF)
* Fact Sheet 7 - Cholera and food safety
* Fact Sheet 8 - Developing National Food Safety Policies and Legislation