Food Safety & Nutrition (FAN)
FAN Country profiles
 Angola [27.4kB] | Kenya [36.61 kB] |
| Botswana [34.45 kB] | Liberia [30.36 kB] |
| Cameroon [41.48 kB] | Malawi [34.24 kB] |
| Cape Verde [30.52 kB] | Mali [36.45 kB] |
| Central African Republic [36.33 kB] | Mauritania [35.64 kB] |
| Chad [26.39 kB] | Mauritius [34.34 kB] |
| Comores [28.84 kB] | Mozambique [35.38 kB] |
| Congo [32.47 kB] | Niger [35.7 kB] |
| Cote d'Ivoire [39.31 kB] | Nigeria [40.55 kB] |
| Ethiopia [33.08 kB] | Senegal [36.95 kB] |
| Gambia [31.27 kB] | South Africa [35.47 kB] |
| Ghana [35.54 kB] | Tanzania [34.68 kB] |
| Guinea [36.16 kB] | Togo [33.91 kB] |
| Guinée-Bissau [71.83 kB] | Uganda [41.56 kB] |
FAN Fact Sheets
* Fact Sheet 1 - Food Safety and High Risk Groups 
* Fact Sheet 2 - Hand Washing and Food Safety 
* Fact Sheet 3 - The informal food trade 
* Fact Sheet 4 - Food Safety in Emergencies
* Fact Sheet 5 - Mycotoxins
* Fact Sheet 6 - Genetically Modified Foods (GMF)
* Fact Sheet 7 - Cholera and food safety
* Fact Sheet 8 - Developing National Food Safety Policies and Legislation