Food Safety & Nutrition (FAN)
Food Safety and Nutrition
The Food Safety and Nutrition Programme supports Member States to develop, implement, monitor and evaluate policies, strategies and programmes to address all food safety and nutrition problems, towards attaining the highest possible level of food safety and optimal nutrition.
Overview
Objectives/functions
Policies and strategies
FAN featured publications
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| Five keys to safer food | Food Safety and Health A Strategy for the WHO African Region | Impacts of Aflatoxins on Health and Nutrition - Report of an Expert Group Meeting |
FAN Fact Sheets
* Fact Sheet 1 - Food Safety and High Risk Groups 
* Fact Sheet 2 - Hand Washing and Food Safety 
* Fact Sheet 3 - The informal food trade 
* Fact Sheet 4 - Food Safety in Emergencies
* Fact Sheet 5 - Mycotoxins
* Fact Sheet 6 - Genetically Modified Foods (GMF)
* Fact Sheet 7 - Cholera and food safety
* Fact Sheet 8 - Developing National Food Safety Policies and Legislation