Food Safety and Nutrition

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The Food Safety and Nutrition Programme supports Member States to develop, implement, monitor and evaluate policies, strategies and programmes to address all food safety and nutrition problems, towards attaining the highest possible level of food safety and optimal nutrition.


 

 

Fact sheets

 

  

Publications

 
 Manual for integrated foodborne disease surveillance in the WHO African Region [ Français ] [ Português ]Guidelines for Developing and Implementing a National Food Safety Policy and Strategic Plan
[ Français ] [ Português ]
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